- - 4 slices crusty bread (or more depending on the size; we used little ones)
- - 1/2 cup part-skim ricotta cheese
- - 1/4 cup tomato slices
- - olive oil
- - Salt and freshly ground black pepper to taste
1. Lightly toast bread.
2. Spread each toast slice with 2 tablespoons ricotta.
3. Put tomato over the ricotta. Drizzle the toasts with a small amount olive oil and sprinkle with salt and freshly ground black pepper.
4. Broil 1 to 2 minutes, or until cheese is bubbly.